French food has always been the epitope of fine culinary skills, the best produce and meticulous presentation. And although I'm no expert in the food industry, I don't think it takes one to know the difference between food and happy food. Now, happy food for me isn't just ice-creams or desserts, it's the food that makes me smile from the second its placed in front of me and one that leaves me licking every bit of that folk at the end. Needless to say the cobbled Parisian streets are full of such culinary gems. There are the standard Steak and chips and burger places and not to mention some famous chains but stay away from them. Paris isn't about a Pizza or Lasagna, it's all about Croque madame and Quiche Lorraine. So explore those taste buds!
Slightly distancing ourself from food for a second, (we'll get back to it later) let me briefly tell you about the doings of the day and a chance encounter with a lovely lady.
A friend of mine arrived from London to spend the weekend with me in Paris. On a sunny Friday we wandered along the Thames, sipped Angelina's hot chocolate (your trip is incomplete without one of these) at Jardin des Tuileries and walked to Centre Pompidou to met up with one of his friends, Lihn. Although socially a bit awkward and shy, I love meeting people and listening to their stories. Lihn, a French national who spent a few years living in Vietnam then went to New York for a year and is now going to Beijing for 2 years to be a master in Kung Fu. Wow, now if that isn't a travel itinerary from heaven, wonder what is. Meeting such people is always so inspiring and refreshing. I call such people the 'other kind'. So, there's those that work all their lives and know no better, followed by the ones that work and travel a little when they can (the sensible kind) and then there is the 'other kind' - the sorts that just follow their heart. I know one or more of each kind and they all teach me something of value. Anyway, after an evening well spent with Lihn, we headed to explore little cobbled streets in Marais and came across restaurant Equinox.
This French restaurant situated at Rue Rosiers in Paris's 4e district, is a warm and welcoming place - primarily because of it's stoned walls and wooden beamed ceiling. The candle-lit tables with minimal lights and only 10 tables made it feel cozy and none commercial. Although the restaurant served lasagnes and pastas, we skipped straight to the French courses with me ordering a 'Croustillant de volaille, sauce aux poivrons doux, gratin de pomme de terre'. Phew! or Stuffed chicken breast coated in thin pastry served with red pepper sauce and potatoes confit.
The picture probably does not do it justice (because I decide to demolish it before taking this photo) but it was a delicately presented dish that would make any grown man smile. The thin pastry crust on a well cooked chicken infused with delicate flavours coming from the vegetables was sublime. The red pepper sauce and the potato confit was seasoned to perfection. Overall the meal, accompanied with a class of red wine was a delight to the taste buds.
Main course followed by a lovely Tarte Tatin concluded the Friday and the food feast.
For similar recipe of the stuffed chicken, go to: http://frenchfood.about.com/od/maindishes/r/Stuffed-Bresse-Chicken-Recipe.htm
A friend of mine arrived from London to spend the weekend with me in Paris. On a sunny Friday we wandered along the Thames, sipped Angelina's hot chocolate (your trip is incomplete without one of these) at Jardin des Tuileries and walked to Centre Pompidou to met up with one of his friends, Lihn. Although socially a bit awkward and shy, I love meeting people and listening to their stories. Lihn, a French national who spent a few years living in Vietnam then went to New York for a year and is now going to Beijing for 2 years to be a master in Kung Fu. Wow, now if that isn't a travel itinerary from heaven, wonder what is. Meeting such people is always so inspiring and refreshing. I call such people the 'other kind'. So, there's those that work all their lives and know no better, followed by the ones that work and travel a little when they can (the sensible kind) and then there is the 'other kind' - the sorts that just follow their heart. I know one or more of each kind and they all teach me something of value. Anyway, after an evening well spent with Lihn, we headed to explore little cobbled streets in Marais and came across restaurant Equinox.
This French restaurant situated at Rue Rosiers in Paris's 4e district, is a warm and welcoming place - primarily because of it's stoned walls and wooden beamed ceiling. The candle-lit tables with minimal lights and only 10 tables made it feel cozy and none commercial. Although the restaurant served lasagnes and pastas, we skipped straight to the French courses with me ordering a 'Croustillant de volaille, sauce aux poivrons doux, gratin de pomme de terre'. Phew! or Stuffed chicken breast coated in thin pastry served with red pepper sauce and potatoes confit.
The picture probably does not do it justice (because I decide to demolish it before taking this photo) but it was a delicately presented dish that would make any grown man smile. The thin pastry crust on a well cooked chicken infused with delicate flavours coming from the vegetables was sublime. The red pepper sauce and the potato confit was seasoned to perfection. Overall the meal, accompanied with a class of red wine was a delight to the taste buds.
Main course followed by a lovely Tarte Tatin concluded the Friday and the food feast.
For similar recipe of the stuffed chicken, go to: http://frenchfood.about.com/od/maindishes/r/Stuffed-Bresse-Chicken-Recipe.htm






